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Your fridge is a place where fresh food goes to die. That doesn’t have to happen

We’re taught to keep produce and perishables in drawers in the back of the fridge where it’s coldest. But those spots are the hardest to see.” (Igor Sapozhkov/Dreamstime/TNS)
We’re taught to keep produce and perishables in drawers in the back of the fridge where it’s coldest. But those spots are the hardest to see.” (Igor Sapozhkov/Dreamstime/TNS)
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Out-of-sight-out-of-mind design flaws can lead to refrigerator blindness — a common malady that prevents us from seeing the contents of our own fridge.

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