Things To Do SUBSCRIBER ONLY While texture might not be something you think about when it comes to cocktails, mixologists certainly do Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window) The cocktail Rice and Shine at Dearly Beloved in Chicago, shown June 26, 2024. (E. Jason Wambsgans/Chicago Tribune) By Lisa ShamesUPDATED: July 9, 2024 at 2:49 p.m.When it comes to cocktails, texture can be trickier to grasp. Subscribe to continue reading this article. Already subscribed? To login in, click here. Originally Published: July 9, 2024 at 2:42 p.m.Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)
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