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5 tomato recipes to take advantage of summer’s ripe red bounty

Gently spiced with cinnamon, ginger and red chili, this tomato chutney pairs great with cheese and also is a punch alternative to ketchup for burgers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Gently spiced with cinnamon, ginger and red chili, this tomato chutney pairs great with cheese and also is a punch alternative to ketchup for burgers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
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The humble homegrown tomato is the true star of summer.

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