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Recipe: Chilled green garlic bisque

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Recipe: Chilled green garlic bisque

A chef with Michelin cred shares his recipe for a sweet and creamy springtime soup.

Jesse Mallgren, a Healdsburg chef with Michelin cred who runs the kitchen at Sonoma’s Jordan Winery, shares his recipe for a sweet and creamy green-garlic bisque. (Courtesy of Jordan Vineyard & Winery)
Jesse Mallgren, a Healdsburg chef with Michelin cred who runs the kitchen at Sonoma’s Jordan Winery, shares his recipe for a sweet and creamy green-garlic bisque. (Courtesy of Jordan Vineyard & Winery)
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By | jmetcalfe@bayareanewsgroup.com | Bay Area News Group
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A chef with Michelin cred shares his recipe for a sweet and creamy springtime soup.

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