The Hampton History Museum’s Dockside Seafood Feast on Saturday is going back to where it started: Graham & Rollins.
The fundraiser was held annually at the historic seafood market before the pandemic. Last year, it took place at The Landing Hotel after a four-year hiatus.
Enjoy nine different all-you-can-eat seafood entrees, including fried flounder, shrimp cocktail and oysters on the half shell. Beer, wine and Dockside Lemonade are complimentary. The evening also includes a silent auction, raffle and live music.
“Besides being a great party, it is a celebration of our history and the seafood industry that helped build the City of Hampton,” said Luci Talbot Cochran, the museum’s executive director, in a news release.
Funds raised help with the museum’s educational programming.
Details; Tickets $125. 757-727-6824; hamptonhistorymuseum.org
