Things To Do SUBSCRIBER ONLY Make your own chicken shawarma, no rotisserie needed Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window) Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a large, upright rotisserie. (Dreamstime/TNS) By Tribune News Service | Tribune News ServiceUPDATED: September 13, 2024 at 4:22 p.m.Chicken is the protein of choice for this version of shawarma. Subscribe to continue reading this article. Already subscribed? To login in, click here. Originally Published: September 13, 2024 at 4:19 p.m.Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)
City Politics | Virginia Beach leaders ‘blindsided’ by Something in the Water cancellation, want more proactive role in future
SUBSCRIBER ONLY Restaurants, Food and Drink | Now through Sept. 29: Hispanic Heritage Restaurant Week showcases Newport News eateries