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Make your own chicken shawarma, no rotisserie needed

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a large, upright rotisserie. (Dreamstime/TNS)
Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a large, upright rotisserie. (Dreamstime/TNS)
UPDATED:

Chicken is the protein of choice for this version of shawarma.

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Originally Published: