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Recipe: Gluten-free gnocchi with lemon, peas and spinach goes down easy

You won’t miss the wheat in this gluten-free gnocchi tossed with spinach and peas in a lemony cream sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
You won’t miss the wheat in this gluten-free gnocchi tossed with spinach and peas in a lemony cream sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
UPDATED:

This recipe couples gluten-free potato gnocchi with an easy, cheesy cream sauce kissed with fresh lemon.

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