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Great British Baking Show recipe: Pear, Hazelnut and Chocolate Tart

Channel your inner Great British Baking Show contestant with this show-inspired dessert recipe.

This recipe for a pear, hazelnut and chocolate tart uses frangipane made with hazelnuts rather than almonds. It’s included in last year’s Great British Baking Show cookbook, “Kitchen Classics: Signature Bakes from the Heart of the Home” (Mobius, $35). (Courtesy Ant Duncan)
This recipe for a pear, hazelnut and chocolate tart uses frangipane made with hazelnuts rather than almonds. It’s included in last year’s Great British Baking Show cookbook, “Kitchen Classics: Signature Bakes from the Heart of the Home” (Mobius, $35). (Courtesy Ant Duncan)
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Channel your inner Great British Baking Show contestant with this show-inspired dessert recipe.

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